Chemba Puttu Podi

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Jayas Chemba Puttu Podi Blended with Navara Rice Powder

Chemba Puttu Podi is a wholesome Kerala-style breakfast flour blend made with chemba rice and navara rice. It is a traditional, nutritious puttu mix that is free from preservatives, maida, refined sugar, chemicals, and artificial colors.

Chemba Puttu Podi

Jayas Chemba Puttu Podi blended with Navara Rice Powder is a healthy traditional breakfast mix specially prepared for making soft and delicious Kerala-style puttu. This flour blend combines chemba rice and navara rice to create a more wholesome alternative to regular puttu flour. It is suitable for breakfast or dinner and offers a simple way to enjoy a traditional meal with better nutritional value.

Rich in energy, protein, and dietary fiber, this puttu mix is ideal for people looking for a nourishing daily food option. It is hygienically prepared in small batches using traditional methods, with no preservatives, no artificial colors, no added refined sugar, no chemicals, and no maida.

This product is designed for health-conscious families who want to enjoy the taste of traditional Kerala puttu while choosing a better-for-you breakfast flour.

Nutrition Facts

8 servings per container

Serving Size100

  • Amount Per Serving% Daily Value *
  • Total Fat 2.5g 4%
    • Saturated Fat 0.5g 3%
  • Sodium 5mg 1%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 75g 28%
    • Dietary Fiber 4g 15%
  • Protein 8g 16%
  • Calcium 18mg 2%
  • Iron 3mg 17%
  • Phosphorus 186mg 15%
  • Magnesium 130mg 31%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Chemba Rice

  • Navara Rice

Chemba Puttu Podi
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Chemba Puttu Podi

Difficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

300

kcal

To make soft and tasty chemba puttu, the flour should be mixed with the right amount of water to achieve a light, crumbly texture. The flour should not become wet or sticky. It should hold together lightly when pressed, but break apart easily when touched.

Ingredients

  • 1 cup Jayas Chemba Puttu Podi

  • 1/3 teaspoon salt, or as required

  • 1/3 cup water, or as required

  • 1/2 cup fresh grated coconut

  • 2 to 3 cups water for steaming

Directions

  • Take 1 cup of Jayas Chemba Puttu Podi in a mixing bowl or pan. Add salt as required. Sprinkle water little by little over the flour. Mix gently using your fingertips so the flour absorbs the water evenly.
  • Check the texture by pressing a small amount of flour between your palms. It should form a soft lump and then crumble when pressed more. Break any small lumps using your fingertips. You may also pulse the flour briefly in a grinder if needed.
  • Fill the base vessel of the puttu steamer with water and heat it on the stove. Place the perforated disc inside the cylindrical puttu vessel. Add 2 to 3 tablespoons of fresh grated coconut at the bottom. Add the flour gently until it reaches halfway up the vessel. Add another layer of grated coconut. Add the remaining flour and finish with a final layer of coconut on top. Cover the vessel with the lid.
  • Place the cylindrical vessel on top of the boiling water base and steam on medium flame. Cook until steam comes out from the top vents of the vessel. Turn off the heat and carefully remove the cylinder using a kitchen towel. Let it cool for 3 to 4 minutes.
  • Use a wooden skewer or the stick that comes with the puttu steamer to remove the steamed puttu. Serve hot or warm.

Best Served With:

  • Kadala curry
    Vegetable stew
    Potato stew
    Coconut-based chickpea curry
  • Product Name: Jayas Chemba Puttu Podi Blended with Navara Rice Powder
    Category: Puttu Podi
    Product Type: Breakfast or Dinner
    Available Size: 500 g
    FSSAI License Number: 21326188000061
    Shelf Life: Around 4 months

Free From

No preservatives
No artificial colors
No added refined sugar
No chemicals
No maida

Suitable For

Healthy breakfast lovers
People who prefer traditional foods
Kids
Elderly people
Active individuals
Families looking for a nutritious puttu alternative

Storage Instructions

Store in an airtight, dry container, preferably glass, to maintain freshness. Best before 3 months from the date of packing.

Why Choose This Chemba Puttu Podi?

If you are looking for a healthier traditional puttu option, this chemba-based mix is a good choice. It combines chemba rice and navara rice to give you a wholesome and satisfying meal without unnecessary additives.

Unlike ordinary flour mixes, this product is made without preservatives, refined sugar, maida, or artificial colors. It is a clean-label product made for people who value both taste and wellness.

01

Nutritious Blend

Made with chemba rice and navara rice.

02

Balanced Nutrition

Contains protein, fiber, and steady energy.

03

Healthy Meal Option

Suitable for breakfast or dinner.

04

Clean Label

No preservatives, no maida, no refined sugar.

05

Traditional Choice

Prepared using traditional methods.

06

Family Friendly

Suitable for kids, adults, and elderly people.

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