Jowar Puttu Podi

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Jayas Jowar Puttu Podi

Jowar Puttu Podi is a wholesome traditional puttu mix made from 100% jowar. It is rich in fiber, protein, and natural minerals, and is free from preservatives, maida, refined sugar, chemicals, and artificial colors.

Joware Puttu Podi

Jayas Jowar Puttu Podi is a healthy and traditional breakfast mix specially prepared for making soft and delicious Kerala-style puttu. Made from 100% jowar, also known as sorghum, this puttu powder offers a simple and nutritious alternative to regular puttu flour.

Rich in dietary fiber, protein, iron, and magnesium, this jowar-based puttu mix supports digestion, balanced nutrition, and steady energy. It is naturally gluten-free, easy to digest, and suitable for people looking for a wholesome breakfast or dinner option. The product is hygienically prepared and made without preservatives, artificial colors, added refined sugar, chemicals, or maida.

This product is designed for families and health-conscious individuals who want to enjoy traditional puttu with the goodness of jowar in a clean-label format.
Key Benefits

Nutrition Facts

8 servings per container

Serving Size100

Calories329

  • Amount Per Serving% Daily Value *
  • Total Fat 3g 4%
    • Amount Per Serving% Daily Value *
    • Total Carbohydrate 72g 27%
      • Dietary Fiber 7g 25%
    • Protein 10g 20%
    • Calcium 25mg 2%
    • Iron 4mg 23%
    • Magnesium 160mg 39%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    • Jowar 100%

    Jayas Jowar Puttu Podi
    Print

    Jayas Jowar Puttu Podi

    Difficulty: Easy
    Servings

    4

    servings
    Prep time

    20

    minutes
    Cooking time

    10

    minutes
    Calories

    329

    kcal

    Millet Kanji Mix is easy to prepare as a smooth, comforting porridge. It can be served warm as a breakfast meal or as a light, nourishing drink.

    Ingredients

    • 1 cup Jowar Puttu Podi

    • Water as required

    • Salt as required

    • Fresh grated coconut

    • Water for steaming

    Step-by-Step Preparation

    • Take 1 cup of Jowar Puttu Podi in a mixing bowl.
    • Add salt as required.
    • Sprinkle water little by little and mix gently with your fingertips.
    • The flour should hold together lightly when pressed and crumble easily.
    • Break any small lumps for even texture.
    • Heat water in the base of the puttu steamer.
    • Add grated coconut first, then a layer of flour, followed by another coconut layer and the remaining flour.
    • Steam until cooked and serve warm.

    Best Served With:

    • Kadala curry
      Vegetable stew
      Potato curry
      Coconut-based curries
    • Product Name: Jowar Puttu Podi
      Category: Puttu Podi
      Product Type: Breakfast or Dinner
      Available Sizes: 500 g
      FSSAI License Number: 21326188000061
      Shelf Life: Around 6 months

    Free From

    No preservatives
    No artificial colors
    No added refined sugar
    No chemicals
    No maida
    Gluten-free

    Suitable For

    Kids
    Elderly people
    Health-conscious families
    People avoiding gluten-based foods
    People looking for a traditional breakfast or dinner option

    Storage Instructions

    Store in an airtight, dry container, preferably glass, to maintain freshness. Best before 6 months from the date of packing.

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    Why Choose This Millet Kanji Mix?

    If you are looking for a traditional porridge mix with better nutrition, this is a strong choice. It combines multiple millets to give you a wholesome meal that is simple, filling, and suitable for everyday use.

    01

    100% Jowar

    Made with pure jowar goodness.

    02

    Rich in Fiber

    Supports digestion and fullness.

    03

    Gluten-Free

    Suitable for gluten-conscious diets.

    04

    Steady Energy

    Releases energy gradually through the day.

    05

    Mineral Rich

    Contains iron, calcium, and magnesium.

    06

    Clean Label

    No preservatives, maida, or refined sugar.

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