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Nutrition Facts
8 servings per container
Serving Size100
Calories336
- Amount Per Serving% Daily Value *
- Total Fat
2g
3%
- Sodium 10mg 1%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
72g
27%
- Dietary Fiber 12g 43%
- Total Sugars 1g
- Protein 7g 15%
- Calcium 344mg 27%
- Iron 4mg 23%
- Potassium 408mg 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ragi 100%
Jayas Ragi Puttu Podi
Difficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
10
minutesCalories
336
kcalRagi Puttu Podi can be prepared in the same traditional way as Kerala-style puttu. The flour should be mixed with water until it becomes soft, crumbly, and ready for steaming.
Ingredients
1 cup Ragi Puttu Flour
1/3 cup water, or as required
1/3 teaspoon salt, or as required
1/2 cup fresh grated coconut
2 to 3 cups water for steaming
Step-by-Step Preparation
- Take 1 cup of Ragi Puttu Flour in a mixing bowl or pan.
- Add salt as required.
- Sprinkle water little by little and mix gently with your fingertips..
- The flour should hold together lightly when pressed and crumble easily.
- Break any small lumps for even texture.
- Heat water in the base vessel of the puttu steamer.
- Place grated coconut and flour in layers inside the puttu vessel.
- Steam until cooked and serve warm.
Best Served With:
- Kadala curry
Vegetable stew
Potato curry
Coconut-based curries - Product Name: Jayas Ragi Puttu Podi
Category: Puttu Podi
Product Type: Breakfast or Dinner
Available Sizes: 500 g
FSSAI License Number: 21326188000061
Shelf Life: Around 6 months
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