Foxtail Millet (Thina) Puttu Podi

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Jayas Foxtail Millet (Thina) Puttu Podi 

Foxtail Millet Puttu Podi is a wholesome Kerala-style breakfast mix made from 100% foxtail millet. It is rich in fiber, protein, and minerals, and is free from preservatives, maida, refined sugar, chemicals, and artificial colors.

Foxtail Millet (Thina) Puttu Podi

Jayas Foxtail Millet (Thina) Puttu Podi is a healthy and traditional breakfast mix specially prepared for making soft and delicious Kerala-style puttu. Made from 100% foxtail millet, this puttu powder offers a simple and nourishing alternative to regular puttu flour.

Rich in dietary fibre, plant protein, and essential minerals, this millet puttu mix supports digestion, sustained energy, and balanced nutrition. It is naturally gluten-free, easy to digest, and suitable for breakfast or dinner. The product is hygienically prepared and made without preservatives, artificial colors, added refined sugar, chemicals, or maida.

This product is designed for families and health-conscious individuals who want to enjoy traditional puttu with the goodness of foxtail millet in a clean-label format.

Nutrition Facts

8 servings per container

Serving Size100

Calories351

  • Amount Per Serving% Daily Value *
  • Total Fat 4g 6%
    • Saturated Fat 1g 5%
  • Sodium 5mg 1%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 63g 23%
    • Dietary Fiber 8g 29%
    • Total Sugars 1g
  • Protein 12g 24%
  • Calcium 31mg 3%
  • Iron 3mg 17%
  • Potassium 250mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Foxtail Millet 100%

 Jayas Foxtail Millet (Thina) Puttu Podi
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 Jayas Foxtail Millet (Thina) Puttu Podi

Difficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

351

kcal

Foxtail Millet Puttu Podi can be prepared in the same traditional way as Kerala-style puttu. The flour should be mixed with water until it becomes soft, crumbly, and ready for steaming.

Ingredients

  • 1 cup Foxtail Millet Puttu Flour

  • 1/3 cup water, or as required

  • 1/3 teaspoon salt, or as required

  • 1/2 cup fresh grated coconut

  • 2 to 3 cups water for steaming

Step-by-Step Preparation

  • Take 1 cup of Foxtail Millet Puttu Flour in a mixing bowl or pan.
  • Add salt as required.
  • Sprinkle water little by little and mix gently with your fingertips.
  • The flour should hold together lightly when pressed and crumble easily.
  • Break any small lumps for even texture.
  • Heat water in the base vessel of the puttu steamer.
  • Place grated coconut and flour in layers inside the puttu vessel.
  • Steam until cooked and serve warm.

Best Served With:

  • Kadala curry
    Vegetable stew
    Potato curry
    Coconut-based curries
  • Product Name: Jayas Foxtail Millet (Thina) Puttu Podi
    Category: Puttu Podi
    Product Type: Breakfast or Dinner
    Available Sizes: 500 g
    FSSAI License Number: 21326188000061
    Shelf Life: Around 6 months

Free From

No preservatives
No artificial colors
No added refined sugar
No chemicals
No maida
Gluten-free

Suitable For

Kids
Elderly people
Health-conscious families
People avoiding gluten-based foods
People looking for a traditional breakfast or dinner option

Storage Instructions

Store in an airtight, dry container, preferably glass, to maintain freshness. Best before 6 months from the date of packing.

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Why Choose This Foxtail Millet Puttu Podi?

If you are looking for a traditional porridge mix with better nutrition, this is a strong choice. It combines multiple millets to give you a wholesome meal that is simple, filling, and suitable for everyday use.

01

100%  Foxtail Millet

Made with pure thina goodness.

02

High in Fiber

Supports digestion and fullness.

03

Gluten-Free

Suitable for gluten-conscious diets.

04

Steady Energy

Releases energy gradually through the day.

05

Plant Protein

Helps support daily nourishment.

06

Clean Label

No preservatives, maida, or refined sugar.

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